Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    January 31, 2025

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025

    ELIYA Linen Marks 20 Years as a Verified Global Hotel Linen Supplier, With Emerging Markets Driving Record Demand for Trusted China-Based Manufacturers

    January 31, 2025
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Hospitalitywatch brings insights and news on the global hospitality industry
    • LODGING
    • F & B
    • SUPPLIERS
    • INVESTING
    • EVENTS
    Hospitalitywatch brings insights and news on the global hospitality industry
    Home»Lodging»The Hospitality Industry’s Gender Pay Gap is ‘Structural,’ Analysis finds
    Lodging

    The Hospitality Industry’s Gender Pay Gap is ‘Structural,’ Analysis finds

    Facebook Twitter Pinterest LinkedIn WhatsApp
    Follow Us
    Facebook X (Twitter) Instagram

    Published March 18, 2026

    Kathryn Moody's headshot

    Kathryn Moody Senior Editor

    www.hrdive.com

    Progress on the pay gap has generally stalled, various reports indicate, and it is particularly notable in food service.

    A bartender waits for customers on Aug. 7, 2025, in Las Vegas, Nev. Women bartenders earn $841 per week compared to $1,197 per week for men, creating a gap of $18,512 over the year, OysterLink analysis showed. Getty Images

    Dive Brief:

    • Though women make up nearly 54% of the food service workforce and nearly 58% of hotel and accommodation staff, they make only about 70 cents on the dollar compared to men in some of the same roles, according to an analysis released March 12 by OysterLink, a hospitality job platform.
    • While the gap is minimal in most front-line roles such as dishwashers and counter workers, bartenders and food service managers see gaps as wide as around $18,000 per year, per data from the U.S. Bureau of Labor Statistics.
    • “The management gap is the one that should concern the industry most,” Milos Eric, general manager at OysterLink, said in a statement. “You can rationalize some of the front-line differences through tip variability or hours. You can’t rationalize a $17,680-a-year gap between male and female food service managers doing the same job. That’s a structural problem.”

    Dive Insight:

    The bartending example is notable, OysterLink noted, because bartending is one of the higher-earning front-line roles in hospitality and features many women in the role. But women earn $841 per week compared to $1,197 per week for men, creating a gap of $18,512 over the year, according to the analysis.

    Progress on the pay gap has generally stalled, various reports indicate. According to a Payscale report released last year, women earn 83 cents for every dollar men make, and that gap only widens as women age. By age 45, women tend to make only 72 cents for every dollar a man makes.

    A recent Glassdoor report also indicated that women’s earnings tend to stall out at 35, partly due to the fact that men tend to advance into roles with higher pay compared to women. Many women tend to leave the workforce for caregiving responsibilities, which can hamstring earning potential, Glassdoor said. But even women that do not leave the workforce for a substantial amount of time tend to make less money than men the same age.

    Part of the problem may be structural, recent research showed. Many companies budget pay raises as percentages — but pay raises shown as percentages rather than dollar amounts tend to perpetuate pay gaps, according to research out of the McCombs School of Business at the University of Texas at Austin and Emory University.

    Share. Facebook Twitter Pinterest LinkedIn Email WhatsApp

    Related Posts

    Hoteliers Are at an AI inflection Point. Could Big Brands Help?

    January 12, 2021

    Birch Selsdon Hotel to Auction Off All Contents

    March 16, 2020

    Homegrown Talent, Brands Drive Hospitality Growth

    March 15, 2020
    Leave A Reply Cancel Reply

    Don't Miss
    Suppliers

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    Hotel News Resource

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025

    ELIYA Linen Marks 20 Years as a Verified Global Hotel Linen Supplier, With Emerging Markets Driving Record Demand for Trusted China-Based Manufacturers

    January 31, 2025

    20 Kitchen Equipment Innovations Shaking up The US Market

    January 31, 2025
    About Us
    About Us

    Hospitalitywatch is a magazine that is focused on the global hospitality industry. We cover news, stories, reports and in-depth analysis on the sectors of the industry

    Email Us: info@hospitalitywatch.org

    Facebook X (Twitter) Instagram WhatsApp
    Our Picks

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    January 31, 2025

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025
    Most Popular

    Food, beverage Companies Lagging on Addressing Forced Labor Risks: Report

    January 4, 2020

    Young urban population and costs reshape the African beverage market

    January 5, 2020
    © 2026 Hospitalitywatch.
    • Home
    • Lodging
    • F&b
    • Suppliers
    • Investing
    • Events

    Type above and press Enter to search. Press Esc to cancel.