Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    January 31, 2025

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025

    ELIYA Linen Marks 20 Years as a Verified Global Hotel Linen Supplier, With Emerging Markets Driving Record Demand for Trusted China-Based Manufacturers

    January 31, 2025
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    Hospitalitywatch brings insights and news on the global hospitality industry
    • LODGING
    • F & B
    • SUPPLIERS
    • INVESTING
    • EVENTS
    Hospitalitywatch brings insights and news on the global hospitality industry
    Home»F&B»Hospitality Company Operating 5 Hawaiʻi Restaurants Shift to Employee Ownership
    F&B

    Hospitality Company Operating 5 Hawaiʻi Restaurants Shift to Employee Ownership

    Facebook Twitter Pinterest LinkedIn WhatsApp
    Follow Us
    Facebook X (Twitter) Instagram

    Published by KAUAINOW

    March 4, 2026

    kauainownews.com

    The Hawaiʻi-based hospitality company that operates Lava Lava Beach Club in Kapaʻa has transitioned from private ownership to employee ownership.

    Eric von Platen Luder talks with employees after announcing the new ownership model for Luana Hospitality Group. (Courtesy of Luana Hospitality Group)

    Luana Hospitality Group has changed ownership through an Employee Stock Ownership Plan, which gives eligible team members an ownership stake in the company, aligning employees directly with the ongoing success and sustainability of Luana Hospitality’s family of restaurants.

    “This is a really special day for us,” said Jolene Mears, vice president of Luana Hospitality Group. “When you’re a shareholder, you don’t just work for the company—you’re invested in it. Every decision matters more, whether it’s improving efficiency, reducing waste, enhancing the guest and team experience, or strengthening the company for the future.”

    Jose Fuentes, president of Luana Hospitality Group, emphasized that the Employee Stock Ownership Plan was designed to reward the people who have built the company while maintaining the same hospitality and leadership for guests of the restaurants.

    Founded by Eric von Platen Luder and Scott Dodd, the company will continue to operate “business as usual” with leadership team members and employees remaining in place. Through the Employee Stock Ownership Plan, eligible employees will earn economic ownership in the company over time as part of a long-term retirement benefit.

    “As we thought about the future, it made the most sense for the employees to take ownership of what they work so hard for,” Dodd said. “They made this company a success, and now they get to share in the benefits.”

    “Our motto has always been ‘Family Owned and ʻOhana Operated,’” von Platen Luder added. “Now it truly becomes ‘ʻOhana Owned and ʻOhana Operated.’ This creates a serious retirement opportunity in an industry where that hasn’t always existed.”

    Along with Lava Lava Beach Club on Kauaʻi, Luana Hospitality Group also operates four Big Island restuarants – Huggo’s, On the Rocks, Kai Eats + Drinks in Historic Kailua Village, and the Lava Lava Beach Club in Waikōloa Resort.

    Share. Facebook Twitter Pinterest LinkedIn Email WhatsApp

    Related Posts

    Standing with science when nutrition goes viral

    January 14, 2021

    Ghana Food Industry Flags Concern Over Sugar Classification, Warns of Rising Costs

    January 14, 2021

    Restaurants Focusing Tech Investments on Guest Experience, Marketing

    January 14, 2021
    Leave A Reply Cancel Reply

    Don't Miss
    Suppliers

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    Hotel News Resource

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025

    ELIYA Linen Marks 20 Years as a Verified Global Hotel Linen Supplier, With Emerging Markets Driving Record Demand for Trusted China-Based Manufacturers

    January 31, 2025

    20 Kitchen Equipment Innovations Shaking up The US Market

    January 31, 2025
    About Us
    About Us

    Hospitalitywatch is a magazine that is focused on the global hospitality industry. We cover news, stories, reports and in-depth analysis on the sectors of the industry

    Email Us: info@hospitalitywatch.org

    Facebook X (Twitter) Instagram WhatsApp
    Our Picks

    Property Management Systems, AI Solutions Drive $1 Billion in Hospitality Tech Funding

    January 31, 2025

    Mews raises $300M to accelerate AI-powered hospitality operations

    January 31, 2025
    Most Popular

    Food, beverage Companies Lagging on Addressing Forced Labor Risks: Report

    January 4, 2020

    Young urban population and costs reshape the African beverage market

    January 5, 2020
    © 2026 Hospitalitywatch.
    • Home
    • Lodging
    • F&b
    • Suppliers
    • Investing
    • Events

    Type above and press Enter to search. Press Esc to cancel.